Balsamic Maple Chicken and Veggies

4-6 Chicken Thighs (boneless-skinless)

1 Bell pepper, cut into 1″ pieces

2 Carrots, cut into 1″ pieces

1 Cup Sliced Mushrooms

1/4 tsp Garlic powder

1/4 tsp Onion powder

1 Onion, cut into 1″ pieces

2 Potatoes, cut into 1″ pieces, medium

½ cup Balsamic Vinegar

¼ cup Maple Syrup

1 tablespoon Garlic minced

1 teaspoon Chili Powder or smoked Paprika

¼ cup Olive Oil

2 tablespoons whole grain Mustard

1 tablespoon Oregano

Salt and pepper to taste

2 tbsp Butter