top of page

Fang-tastic Cookies!

  • 1 tube chocolate chip cookie dough

  • 1 can vanilla frosting

  • Red food coloring

  • Mini marshmallows

  • Slivered white chocolate

  • Preheat oven to 350°. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.

  • Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.

  • Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered white chocolate on each side to create fangs.

             - recipe from

Untitled design - 2021-10-18T165552.459.png
bottom of page