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Fang-tastic Cookies!
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1 tube chocolate chip cookie dough
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1 can vanilla frosting
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Red food coloring
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Mini marshmallows
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Slivered white chocolate​
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Preheat oven to 350°. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.
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Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
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Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered white chocolate on each side to create fangs.
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- recipe from delish.com
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